Bloomble Organic Reishi Mushroom Powder (Ganoderma lucidum)


Botanical name: Ganoderma lucidum
Certified Organic
Origin: China
Production: Reishi is a polypore mushroom that usually grows on dead or dying hardwood trees and stumps in temperate regions of the world.
Qualities: Reishi (also known as “Lingzhi” (soul/spirit) mushroom) is a potent fungus that has played an important role in the traditional healing systems of China for centuries. It is thought to contain hundreds of bioactive compounds that may help balance the immune system, and to have anti-inflammatory, anti-tumour, sleep-promoting, antibacterial, antiviral, anti-diabetic, anti-oxidative, anti-ageing and anti-ulcer qualities, (to name a few).
Common Use: The most common method of consuming dried reishi mushrooms is to make a tea. The tea can be prepared by simmering the mushroom in water for about three hours. Reishi can also be added to soups, which should be simmered for two to three hours as well.
In prepared dishes, they are most commonly used sparingly, as an accent, due to the strong, earthy flavour.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.



What is Organic Reishi Mushroom Powder? (Ganoderma Lucidum)

Reishi, also known as the “mushroom of immortality”, is a formidable fungi that has been revered for its beneficial properties for millennia. This mushroom was so exalted in ancient China that it was even incorporated into the art and paintings of the time. Historically, reishi was exclusively reserved for royalty but is now luckily available for all plant and mushroom minded folk to stock their pantries. Bitter in flavor, reishi continues to gain global attention as a mushroom of health and divinity.

Ganoderma species are native to North America, Asia, and Europe. Known as a shelf mushroom, Ganoderma lucidum is often found growing from the trunks of deciduous trees. Reishi is increasingly cultivated on logs, sawdust, and woodchips as the polypore mushroom becomes more popular. The fruiting body has a red veneer exterior with a fanlike, renal-shaped appearance.

Often consumed as an adaptogen, reishi works to balance the body and mind. Reishi mushrooms contain polysaccharides, specifically beta-glucans, which are known to support overall wellness. Modern research has shown that reishi mushroom supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.*

Reishi has an extensive history in Traditional Chinese Medicine (TCM) where it is known as lingzhi or the “mushroom of immortality”. Revered for thousands of years, this “divine mushroom” was first recorded during the Han dynasty. In TCM, reishi was typically employed as a tonic herb to support the body’s vital energy or Qi. The mushroom was even utilized amongst spiritual communities as an ally in attaining wisdom through its gentle calming and building properties.

Our reishi powder is finely milled from organically cultivated fruiting bodies. Reishi mushroom powder can be made into an extract, decocted as a tea, blended into warm beverages and coffees, or employed as an ingredient in culinary creations.

No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

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Additional information


1 oz

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