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Bloomble Organic Rosemary (Rosmarinus officinalis)

Original price was: $8.95.Current price is: $4.95.

Botanical Name: Rosmarinus officinalis
Certified Organic
Origin: Egypt / Morocco / Turkey
Production: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use.
Qualities: Rosemary has a slightly astringent, sweet, piney flavor. It is notable in Italian (an ingredient in our Italian Seasoning) and other Mediterranean cuisines. It is a source of fiber, calcium and iron.
Common Use: Crushed leaves can be added to a wide variety of recipes including potatoes, breads, soups, or sauces. Store a twig of rosemary in vinegar to add flavor.
Storage: Store in a cool, dry, dark place in a sealed container.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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Description

Description

What is Organic Rosemary? (Rosmarinus officinalis)

Rosemary is an aromatic, woody perennial bearing blue flowers and needlelike leaves. Native to the Mediterranean and naturalized worldwide, rosemary leaf is most recognized as a culinary spice. Rosmarinus officinalis was known historically for its healthful uses and folklore, especially as a memory aid. Dried rosemary leaves can be macerated as rosemary extract, infused into oils and vinegars, and incorporated into herbal tea blends.

Rosemary leaves are often used in herbal medicine for their beneficial properties, including supporting overall cognitive health.*

Rosemary is an aromatic member of the mint family native to the Mediterranean region where it is utilized as a treasured culinary spice. It is a flowering evergreen, producing thin, needle-like leaves. Rosemary plants are commonly cultivated and easily grown in many household gardens. They can grow prolifically and prefer full sun and well-drained soil, but can also thrive in pots on the windowsill.

There are many cultivators of rosemary worldwide, each with unique growth and flowering characteristics. Nevertheless, the flavor of rosemary is not highly variable and makes an excellent addition to many traditional dishes.

Rosemary adds a delightful flavor to cuisine all across the world. The younger leaves are preferred for a sweeter flavor, standing up well to cooking, even at high temperatures. The smell of rosemary is piney and fresh; familiar but also distinctive. It is baked into breads and crackers, and is classically used as a rub for pork and lamb.

Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer. The herb is also used to make liqueurs, such as Benedictine and Danziger Goldwasser.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Additional information

Additional information

Weight

1 oz

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