Bloomble cOrganic Dandelion Leaf (Taraxacum Officinale)


Botanical Name: Taraxacum Officinale
Certified Organic
Country of Origin: Eastern Europe
Production: Dandelion is a member of the sunflower family that produces toothed leaves with high levels of iron, calcium and vitamins A, C and K.
Qualities: Earthy and mildly bitter. Works well with other bitter herbs in tea blends, as well as those with floral or citrus notes.
Common Use: Use alone or in combination with other herbs to prepare skin and hair preparations. Use in tea blends, add to smoothies or sprinkle over soups, stews and casseroles. May also be added encapsulated.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.



What is Dandelion Leaf? (Taraxacum Officinale)

Dandelion gets its name from the French dent de lion, which means “lion’s tooth” and is a reference to the toothed edge of the leaf. Other characteristics, such as the bright yellow flower heads that turn to face the sun in summer that later become puff balls that scatter seeds in the wind, are responsible for various other nicknames for the plant, including clocks, priest’s crown, blowball and puffball.

The bitter flavor of the leaf is enjoyed fresh as a salad green and dried as a tea, although the latter is also used to add earthy flavor to cooked foods. Dandelion leaf has a lot to offer in terms of nutrition, including several antioxidant compounds, vitamins A, B, C, D and K and the minerals calcium, potassium, phosphorus, zinc and iron.

Additional information

Additional information


1 oz

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